Lil Bucks is a Chicago-based snack brand pioneering the sprouted buckwheat movement in the US, offering crunchy, gluten-free seeds and cluster snacks sourced from regenerative organic US farms. Founded in 2018 by Emily Griffith after discovering sprouted buckwheat at a café in Sydney, Australia, the brand delivers a nutrient-dense superfood packed with plant-based protein, fiber, and antioxidants that works as a topping or standalone snack.