FROST Buttercream

FROST Buttercream is a clean label, non-GMO, bakery quality, Italian meringue buttercream frosting made with farm fresh butter, pasteurized egg whites, & real vanilla, and has a less sweet flavor profile. It is free from gluten, mouth-coating palm / soy oils, and artificial dyes & preservatives. FROST Buttercream is the gourmet frosting shortcut worthy of creating new memories — it is great on traditional baked goods, elevates store-bought treats, and is the perfect topping for fresh fruit, pancakes, and more.