Knorr is one of the world's most iconic food brands, founded in 1838 by Carl Heinrich Theodor Knorr in Heilbronn, Germany, where he pioneered the drying of vegetables and seasonings to preserve nutrition and flavour — laying the foundation for an entirely new category of convenient, flavourful cooking. From the first dried soups launched across Europe in 1873 to the introduction of the bouillon cube in 1912, Knorr has built a legacy of culinary innovation that today spans stocks, bouillons, soups, sauces, gravies, rice and pasta sides, and seasonings sold in more than 87 countries. Acquired by Unilever in 2000, Knorr remains Unilever's #1 best-selling brand globally with annual sales exceeding €3 billion, and continues to innovate from its original factory in Heilbronn with a global team of chefs dedicated to making great food accessible to everyone, every day.
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